Boz Scaggs, it is “more interesting than anything I see going on in SF right now” Grub Street 2011

Michael Bauer, San Francisco Chronicle “Once in a while, a restaurant comes along that is so different and exciting that it becomes my personal benchmark”

James Beard Foundation, Best Chef West nomination, 2013

Guardian UK, Marcia Gagliardi: Top 10 restaurants in San Francisco, 2013

Esquire, 4 chef’s you hope move to your city, 2010

Food and Wine, included in ‘America’s greatest new cooks recipe book’ 2012

San Francisco Magazine, Sarah Deseran: ‘Balla is doing something that hasn’t been done here (anywhere?)’, Oct 2012

 

Boz Scaggs, it is “more interesting than anything I see going on in SF right now” Grub Street 2011

Michael Bauer, San Francisco Chronicle “Once in a while, a restaurant comes along that is so different and exciting that it becomes my personal benchmark”

James Beard Foundation, Best Chef West nomination, 2013

Guardian UK, Marcia Gagliardi: Top 10 restaurants in San Francisco, 2013

Esquire, 4 chef’s you hope move to your city, 2010

Food and Wine, included in ‘America’s greatest new cooks recipe book’ 2012

San Francisco Magazine, Sarah Deseran: ‘Balla is doing something that hasn’t been done here (anywhere?)’, Oct 2012

 

Boz Scaggs, it is “more interesting than anything I see going on in SF right now” Grub Street 2011

Michael Bauer, San Francisco Chronicle “Once in a while, a restaurant comes along that is so different and exciting that it becomes my personal benchmark”

James Beard Foundation, Best Chef West nomination, 2013

Guardian UK, Marcia Gagliardi: Top 10 restaurants in San Francisco, 2013

Esquire, 4 chef’s you hope move to your city, 2010

Food and Wine, included in ‘America’s greatest new cooks recipe book’ 2012

San Francisco Magazine, Sarah Deseran: ‘Balla is doing something that hasn’t been done here (anywhere?)’, Oct 2012

 

 

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