PRESSE

LE RESTAURANT (liste non-exhaustive)

“Le menu dégustation est un tour de passe en sept plats joliment assuré.” – LE FOODING 2014

“Voici les nouvelles planques œnophiles de la capitale. Par principe, elles ont le goût du bon vin mais soignent aussi leurs assiettes.” – LE FIGARO

“The new American tastemakers in Paris.” – THE NEW YORK TIMES

“10 best French restaurants in Paris.” – CNN

“***** Verjus is a genuine thrill” – TIME OUT

“The hottest chefs in Paris are making an art of finger food.” – THE WALL STREET JOURNAL

“Such serendipity is the reason a meal at Verjus should be on the to-do list of anyone who’s Paris-bound anytime soon.” – SAVEUR

“Tout est délicieux et très joliment présenté.” – LE FOODING 2013

LE BAR À VINS

“Top 10 Paris wine bars.” – THE GUARDIAN

“Great wine bars in Paris.” – TRAVEL+LEISURE

“I could eat here, at the bar á vin, every night and be completely happy.”
– 101 COOKBOOKS

“If Braden were to take the Poulet frit au lait ribot, salade de chou et jalapeno off the menu, crisp-fried chicken with a spicy cabbage salad, there would be a revolution.”
– DAVID LEBOVITZ

“But the chicken itself – the crispy, sculptural, yet moisture-rich quality of fry – is rave-worthy.”
– NOT DRINKING POISON IN PARIS

“Well-chosen selection of fantastic wines from small producers.” – WORLDS BEST BARS

“The French Evolution. Top chefs are opening casual new wine bars.” – AFAR